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proc nlin procedure  (SAS institute)


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    SAS institute proc nlin procedure
    Proc Nlin Procedure, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/proc+nlin+procedure/proc+nlin+procedure/10__1016_slash_j__jfoodeng__2025__112571-138-7-11
    Average 90 stars, based on 1 article reviews
    proc nlin procedure - by Bioz Stars, 2026-09
    90/100 stars

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    Article Title: Frass from black soldier fly larvae as a sustainable by-product feed: in vitro evaluation and nutritional clustering for environmentally-friendly ruminant diets.
    Article Snippet: This study aimed to assess the chemical composition, in vitro gas production, dry matter (DM) and crude protein (CP) degradability, and multivariate classification (hierarchical cluster and principal component analysis, PCA) of frass, barley, corn, soybean meal, and alfalfa hay.. Chemical analysis indicated that frass had the lowest DM content, while its CP concentration was higher than that of barley, corn, and alfalfa hay but lower than that of soybean meal.. The ether extract content of frass was comparable to barley but lower than corn and soybean meal.

    Article Title: The effects of fluctuating temperatures on degree-day development and life history parameters of Pseudacysta perseae (Hemiptera: Tingidae)
    Article Snippet: The PROC NLIN procedure in SAS ( ) was applied to G 1 P. perseae egg-to-adult development rates to parameterize nonlinear models ( ).

    Article Title: Unveiling the effects of construction measures and heat emissions from underground power cables on maize growth and yield
    Article Snippet: Cobwt = k0 + k1 × t (3) The fitting of models for the LAI and Cob weight and the estimation of each model’s parameters were using the iterative optimization method of the PROC NLIN procedure of SAS software.

    Article Title: Generic insights into the softening-related biopolymer changes during cooking of common bean (Phaseolus vulgaris L.) accessions of different market classes
    Article Snippet: The mechanisms and kinetics of the biopolymer changes linked to bean softening during cooking at 95 C were explored in bean accessions with different cooking behaviour.. The cotyledons of non-aged (fresh) and aged beans of five slow to fast cooking bean accessions were split for texture-based classification.. Individual half cotyledons were classified into narrow texture ranges and their corresponding half cotyledons from the three main texture classes were assessed for detailed texture evolution, starch gelatinization, protein denaturation, and pectin solubilization during cooking.

    Article Title: Replacing hexane with 2-methyloxolane for defatting soybean meal fed to dairy cows: Effects on dairy performance and nitrogen partitioning.
    Article Snippet: The degradation data were fitted to the model using PROC NLIN procedure from SAS software version 9 (SAS Institute Inc.).

    Article Title: Effects of animal rennet, fermentation-produced chymosin, and microbial coagulants on bovine milk coagulation properties.
    Article Snippet: Data containing the 360 CF measurements for each milk sample were processed by fitting a nonlinear regression model using the PROC NLIN procedure (version 9.4, SAS Institute Inc., Cary, NC).

    Software:

    Article Title: Rapid extraction of xanthohumol, α- and β-acids from spent hops using pressurized liquids and supercritical fluids
    Article Snippet: • PLE and SFE were evaluated for the extraction of bioactive compounds from

    Incubation:

    Article Title: Contrasting effects of plant and animal residue biochars on soil health, carbon stability, and crop yield
    Article Snippet: .. 5) (Zimmerman et al. 2011): The model parameters for C mineralization kinetic data from the laboratory incubation were estimated using the SAS PROC NLIN procedure to fit non-linear regression. ..



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